Day 7 of the 31 Day Personal Photo Challenge – + BONUS!

I got up this morning and wasn’t feeling so well.  I took some meds and before they took effect decided to whip up a little breakfast treat.  So today, in addition to the photo, I’m gonna give you the recipe for my “Reeses In A Blanket”.  This is real bachelor cooking.  Unfortunately, my food photography skills need a little work.  I’m ordering Nicole S. Young’s great new book “Food Photography: From Snapshots to Great Shots” and hopefully mine will improve.

Reeses In A Blanket

Reeses In A Blanket

Well let’s get to it.  First, the picture:

Now the recipe:

REESES IN A BLANKET (Measurements not really required)

A can of crescent rolls
Peanut Butter
Milk Chocolate Chips
Melted Butter
Chef Paul Prudhomme’s “Sweetie” seasoning (You can substitute a mixture of sugar and cinnamon if you don’t have any.

Preheat oven to 35o
Lay out each crescent dough triangle flat
Spread some peanut butter on each triangle
Sprinkle a little “Sweetie” on each triangle
Place a few chips in the center of each triangle then roll/fold/close however you like
Brush with melted butter then sprinkle with a little more “Sweetie”.
Bake for 12-15 minutes, (Until golden brown)

Allow to cool then chow down!

 

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